Is 9 Lives Ground Tuna & Shrimp Pate Gluten Free?

Ingredients

Meat By-Products, Water Sufficient for Processing, Fish, Chicken, Tuna, Shrimp, Wheat Flour, Sodium Tripolyphosphate, Titanium Dioxide (Color), Salt, Potassium Chloride, Dried Whey Product, Steamed Bone Meal, Choline Chloride, Calcium Carbonate, Vitamins (Vitamin E Supplement, Vitamin A Supplement, Thiamine Mononitrate, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement, Carrageenan, Taurine, Iron Oxide (Color), Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Sodium Nitrite (to Promote Color Retention).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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