Is 9 Minute Sea Salt Crinkle Cut Potato Wedges Gluten Free?
Description
Crinkle-cut wedges deliver a ridged, crisped exterior with a soft, fluffy interior and a subtle salty flavor; typically cooked quickly and served as a side, snack, or accompaniment to sandwiches and burgers. Customer feedback often praises convenience and taste while noting occasional uneven crisping and variable flavor intensity and texture.
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Description
Crinkle-cut wedges deliver a ridged, crisped exterior with a soft, fluffy interior and a subtle salty flavor; typically cooked quickly and served as a side, snack, or accompaniment to sandwiches and burgers. Customer feedback often praises convenience and taste while noting occasional uneven crisping and variable flavor intensity and texture.
Ingredients
canola oil, corn starch, rice flour, sea salt, potato starch, baking powder, sodium phosphate, natural colour, potatoes, rice starch, colour, sodium phosphate (to retain natural colour)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.