Is A Taste of Thai Gluten Free Straight Cut Rice Noodles - 16oz Vegan?
Description
A Taste of Thai Gluten Free Straight Cut Rice Noodles are made from rice flour, providing a gluten-free option for those with dietary restrictions. These straight cut noodles can be used as a substitute for wheat pasta in any recipe. Customers appreciate the high quality and taste of these noodles, finding them resilient, silky, and bouncy. Easy to cook with, these noodles have gained popularity among people who enjoy their texture and flavor. With a 16oz package, A Taste of Thai Gluten Free Straight Cut Rice Noodles offer a versatile and satisfying option for gluten-free pasta lovers.
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Description
A Taste of Thai Gluten Free Straight Cut Rice Noodles are made from rice flour, providing a gluten-free option for those with dietary restrictions. These straight cut noodles can be used as a substitute for wheat pasta in any recipe. Customers appreciate the high quality and taste of these noodles, finding them resilient, silky, and bouncy. Easy to cook with, these noodles have gained popularity among people who enjoy their texture and flavor. With a 16oz package, A Taste of Thai Gluten Free Straight Cut Rice Noodles offer a versatile and satisfying option for gluten-free pasta lovers.
Ingredients
Rice Flour, Water, Modified Tapioca Starch, Rice Flour, Modified Tapioca Starch
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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