Is A Taste of Thai Quick Meal Noodles Gluten Free Pad Thai -- 5.75 oz Vegan?
Description
Quick-prep Thai-style noodles offer tangy-sweet, savory flavor with tender, slightly chewy strands and a saucy coating; commonly reheated for lunches or speedy dinners. Customers frequently praise convenience and authentic taste while noting occasional variability in sauce intensity and noodle texture, making it suitable for quick, single-serving meal base at home.
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Description
Quick-prep Thai-style noodles offer tangy-sweet, savory flavor with tender, slightly chewy strands and a saucy coating; commonly reheated for lunches or speedy dinners. Customers frequently praise convenience and authentic taste while noting occasional variability in sauce intensity and noodle texture, making it suitable for quick, single-serving meal base at home.
Ingredients
Tamarind Juice (Tamarind, Water), Sugar, Sweet Radish, Shallot, Garlic, Glucose Syrup, Soybean Oil, Potassium Chloride, Miso (Soybeans, Rice, Salt), Water, Salt, Hydrolyzed Vegetable Protein (Soybeans, Corn, Maltodextrin), Yeast Extract, Paprika Oleoresin, Lime Flavor, Rice Wine, Citric Acid, Alpha-tocopherol (An Antioxidant), Chili Oleoresin, Peanut Sachet: Peanuts, Silicon Dioxide (To Prevent Caking), Rice Noodles: Rice Flour, Modified Tapioca Starch, Allergens: Contains Soybeans, Peanuts, Sauce: Allergens: Contains Soybeans, Peanuts
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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