Is A.Vogel Herbamare Herbed Sea Salt Gluten Free?
Description
Lightly seasoned sea salt offering a savory, aromatic profile with subtle complexity and a fine to medium crystalline texture. Commonly used to finish vegetables, eggs, soups and grilled proteins; reviewers praise its versatility and convenient shaker packaging, while some report occasional clumping and a tendency toward pronounced saltiness in cooking.
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Description
Lightly seasoned sea salt offering a savory, aromatic profile with subtle complexity and a fine to medium crystalline texture. Commonly used to finish vegetables, eggs, soups and grilled proteins; reviewers praise its versatility and convenient shaker packaging, while some report occasional clumping and a tendency toward pronounced saltiness in cooking.
Ingredients
Sea Salt, Vegetables And Herbs (celery*, Leek*, Cress*, Onion*, Chives*, Parsley*, Lovage*, Garlic* , Basil*, Marjoram*, Rosemary*, Thyme*), Kelp. *certified Organic. Contains Celery.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.