Is a2 Milk 2% Vitamin A & D Ultra-Pasteurized - 59 fl oz Alpha-Gal?
Description
A2 Milk 2 Vitamin A D Ultra Pasteurized 59 fl oz is a 100% real milk product that is known for being easy to digest. It is made from cows specifically selected to produce only the A2 protein, making it easier on digestion and potentially helpful for those who experience discomfort with other milk products. A2 Milk takes great care in ensuring the purity and quality of their milk by testing every batch. The milk comes from cows that have not been treated with growth hormone rBST and is sourced from sustainable farms. A2 Milk is also appreciated for its flavor, as people say it tastes like whole milk and does not cause any stomach upset. The product is packaged in recyclable cartons.
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Description
A2 Milk 2 Vitamin A D Ultra Pasteurized 59 fl oz is a 100% real milk product that is known for being easy to digest. It is made from cows specifically selected to produce only the A2 protein, making it easier on digestion and potentially helpful for those who experience discomfort with other milk products. A2 Milk takes great care in ensuring the purity and quality of their milk by testing every batch. The milk comes from cows that have not been treated with growth hormone rBST and is sourced from sustainable farms. A2 Milk is also appreciated for its flavor, as people say it tastes like whole milk and does not cause any stomach upset. The product is packaged in recyclable cartons.
Ingredients
Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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