Is a2 Milk 2% Vitamin A & D Ultra-Pasteurized - 59 fl oz Vegetarian?
Description
A2 Milk 2 Vitamin A D Ultra Pasteurized 59 fl oz is a 100% real milk product that is known for being easy to digest. It is made from cows specifically selected to produce only the A2 protein, making it easier on digestion and potentially helpful for those who experience discomfort with other milk products. A2 Milk takes great care in ensuring the purity and quality of their milk by testing every batch. The milk comes from cows that have not been treated with growth hormone rBST and is sourced from sustainable farms. A2 Milk is also appreciated for its flavor, as people say it tastes like whole milk and does not cause any stomach upset. The product is packaged in recyclable cartons.
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Description
A2 Milk 2 Vitamin A D Ultra Pasteurized 59 fl oz is a 100% real milk product that is known for being easy to digest. It is made from cows specifically selected to produce only the A2 protein, making it easier on digestion and potentially helpful for those who experience discomfort with other milk products. A2 Milk takes great care in ensuring the purity and quality of their milk by testing every batch. The milk comes from cows that have not been treated with growth hormone rBST and is sourced from sustainable farms. A2 Milk is also appreciated for its flavor, as people say it tastes like whole milk and does not cause any stomach upset. The product is packaged in recyclable cartons.
Ingredients
Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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