Is a2 Milk Company 2% Reduced Fat Chocolate Milk, 1.74L Gluten Free?
Description
A chilled chocolate beverage with a smooth, creamy mouthfeel and balanced cocoa flavor; reviewers frequently note its consistent taste and silky texture. Common uses include drinking cold, pouring over cereal, blending into smoothies or shakes, and using in baking. Customers often cite kid-friendly appeal and convenient family-sized packaging for households.
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Description
A chilled chocolate beverage with a smooth, creamy mouthfeel and balanced cocoa flavor; reviewers frequently note its consistent taste and silky texture. Common uses include drinking cold, pouring over cereal, blending into smoothies or shakes, and using in baking. Customers often cite kid-friendly appeal and convenient family-sized packaging for households.
Ingredients
Reduced Fat Milk, Sugar, Dutch Process Cocoa (Processed With Alkali), Salt, Gellan Gum, Carob Gum, Stevia, Natural Flavor, Vitamin A, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.