Is a2 Milk Whole Vitamin D Ultra-Pasteurized - 59 fl oz Alpha-Gal?

Description
A2 Milk Whole Vitamin D Ultra Pasteurized is a 100% real milk that comes from cows naturally selected to produce only the A2 protein. It is known for its taste, often described as similar to whole milk, and its easy digestibility, making it a great option for those who may experience discomfort with other milk products. A2 Milk Whole is carefully tested in every batch to ensure quality, and it is sourced from sustainable farms that do not use growth hormone rBST. Customers appreciate the flavor and find it to be an enjoyable and easy-to-digest milk. Overall, A2 Milk Whole Vitamin D Ultra Pasteurized provides a high-quality milk option that meets both taste and digestive needs.

Description
A2 Milk Whole Vitamin D Ultra Pasteurized is a 100% real milk that comes from cows naturally selected to produce only the A2 protein. It is known for its taste, often described as similar to whole milk, and its easy digestibility, making it a great option for those who may experience discomfort with other milk products. A2 Milk Whole is carefully tested in every batch to ensure quality, and it is sourced from sustainable farms that do not use growth hormone rBST. Customers appreciate the flavor and find it to be an enjoyable and easy-to-digest milk. Overall, A2 Milk Whole Vitamin D Ultra Pasteurized provides a high-quality milk option that meets both taste and digestive needs.
Ingredients
Ingredients Milk, Vitamin D3
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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