Is AAA Angus Beef Sirloin Tip Steak, Your Fresh Market Gluten Free?
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Ingredients
non-dairy cream cheese (water, expeller processed natural oil blend (soybean, palm fruit and olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), organic sugar, vegetable mono and diglycerides, salt), organic tofu (organic whole soybeans, water, calcium sulfate), cane sugar, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithini (emulsifier)), soybean oil, rolled oats, organic soy milk (filtered water, whole organic soybeans), soy margarine (vegetable oil blend (palm fruit, canola, soybean, flax and olive oils), water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid (to protect freshness), annatto extract (color)), vanilla extract (water, organic alcohol and natural flavors (including vanilla bean extractives)), maple syrup, cornstarch, brown rice syrup (brown rice, water), lemon juice, cardamom, salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.