Is Abbot's Bakery Sourdough Pizza Crust GERD Friendly?
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Ingredients
Wheat Flour, Water, Spelt Flour (12%), Baker's Yeast, Durum Wheat Sourdough Powder (3%), Vegetable Oils (olive Oil, Canola Oil), Dextrose, Vinegar, Lodised Salt, Vegetable Gums (412, 415, 466), Emulsifiers (481, 471), Soy Flour, Vitamins (thiamin, Folic Acid). Contains: Gluten Cereals And Soy. May Contain: Sesame Seeds.
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