Is Abbot's Bakery Sourdough Pizza Crust Low FODMAP?


Ingredients
Wheat Flour, Water, Spelt Flour (12%), Baker's Yeast, Durum Wheat Sourdough Powder (3%), Vegetable Oils (olive Oil, Canola Oil), Dextrose, Vinegar, Lodised Salt, Vegetable Gums (412, 415, 466), Emulsifiers (481, 471), Soy Flour, Vitamins (thiamin, Folic Acid). Contains: Gluten Cereals And Soy. May Contain: Sesame Seeds.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Similar Products
Pepperidge Farm Farmhouse Sourdough Bread, 24oz Bag
Schar Gluten Free Pizza Crusts
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
CHEEZE LOVER'S WITH MOZZARELLA & CHEDDAR STYLE SHREDS THIN CRUST GLUTEN-FREE PIZZA, CHEEZE LOVER'S
Schar Gluten-Free Artisan Baker 10 Grains and Seeds Sourdough Bread, 14.1 oz Full Sliced Loaf


