Is Abbott Pedialyte Oral Electrolyte Powder Variety Pack Gluten Free?
Description
A variety-pack electrolyte powder offers several fruit flavors ranging from mild to tangy, with a light, smooth texture that dissolves clearly in water. People commonly use it for rehydration after illness, exercise, or travel. Reviews note convenient single-serve packets, generally pleasant flavors, easy mixing, and occasional flavor variability reported.
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Description
A variety-pack electrolyte powder offers several fruit flavors ranging from mild to tangy, with a light, smooth texture that dissolves clearly in water. People commonly use it for rehydration after illness, exercise, or travel. Reviews note convenient single-serve packets, generally pleasant flavors, easy mixing, and occasional flavor variability reported.
Ingredients
Fruit Punch: Anhydrous Dextrose, Citric Acid, Malic Acid, Potassium Citrate, Salt, Sodium Citrate, Less Than 2% of: Natural And Artificial Flavor, Calcium Silicate, Sucralose, Acesulfame Potassium and Red 40. Apple: Anhydrous Dextrose, Citric Acid, Malic Acid, Potassium Citrate, Salt, Sodium Citrate, Less Than 2% of: Natural And Artificial Flavor, Calcium Silicate, Sucralose, Acesulfame Potassium. Grape: Anhydrous Dextrose, Citric Acid, Malic Acid, Potassium Citrate, Salt, Sodium Citrate, Less Than 2% of: Natural And Artificial Flavor, Calcium Silicate, Sucralose, Acesulfame Potassium and Red 40, and Blue 1. Strawberry: Anhydrous Dextrose, Citric Acid, Malic Acid, Potassium Citrate, Salt, Sodium Citrate, Less Than 2% of: Natural And Artificial Flavor, Calcium Silicate, Sucralose, Acesulfame Potassium and Red 40 and Blue 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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