Is Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500g Oat Free?
Description
Tangy sourdough flavor with a slightly nutty, toasted profile; interior is dense yet springy, with a crisp outer crust and occasional crunchy flecks. Commonly used for toasting, hearty sandwiches, and open-faced toasts. Reviewers note authentic taste, improved texture when toasted, occasional dryness, variable slice consistency, and packaging concerns during shipping.
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Why it's a maybe for oat free
- vegetable gum
vegetable gum
Dietitian noteVegetable gum is a dietary fiber added to foods for thickening. It can come from a variety of sources, including oats. If the label is silent and/or does not state it is oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy sourdough flavor with a slightly nutty, toasted profile; interior is dense yet springy, with a crisp outer crust and occasional crunchy flecks. Commonly used for toasting, hearty sandwiches, and open-faced toasts. Reviewers note authentic taste, improved texture when toasted, occasional dryness, variable slice consistency, and packaging concerns during shipping.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (4.5%) (Chia Seeds, Linseed, Poppy Seeds (0.5%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Kibbled Soy, Soy Flour, Vinegar, Thickeners (464, 466), Iodised Salt, Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.
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Often paired with Oat Free
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Where to buy
Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500g is available at 1 retailer
About this product
Bread · Loaf, Slice