Is Abbott's Bakery Lower Carb White GERD Friendly?
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Ingredients
Wheat Flour, Water, Modified Wheat Starch (1413), Wheat Gluten, Modified Tapioca Starch (1412), Wheat Fibre, Wholemeal Rye Flour, Baker's Yeast, Canola Oil, Vinegar, Wheat Semolina (1%), Iodised Salt, Soy Flour, Vegetable Gum (412), Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (thiamin, Folic Acid), Processing Aid (wheat). Contains Wheat, Gluten, Rye and Soy.
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