Is Abbott's Gluten Free Rustic White Bread Dairy Free?
Description
Light, mildly sweet flavor with a soft but slightly dense crumb; crust crisps when toasted. Commonly used for sandwiches, toasting, and paninis. Reviewers note improved texture after toasting, generally sandwich-suitable results, occasional complaints about dryness or crumbly slices, and variable slice thickness between loaves and sporadic packaging inconsistencies reported occasionally.
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Description
Light, mildly sweet flavor with a soft but slightly dense crumb; crust crisps when toasted. Commonly used for sandwiches, toasting, and paninis. Reviewers note improved texture after toasting, generally sandwich-suitable results, occasional complaints about dryness or crumbly slices, and variable slice thickness between loaves and sporadic packaging inconsistencies reported occasionally.
Ingredients
Modified Tapioca Starch (1442), Water, Rice Flour, Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466). Contains: Egg. May Contain: Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.