Is Abbott's Village Bakery Farmhouse Wholemeal Bread Soy Free?
Description
Hearty, nutty flavor with a dense, slightly coarse crumb and a firm, chewy texture; commonly used for toasted breakfasts, robust sandwiches and open-faced toasts. Reviewers often praise its sturdiness under toppings and consistent slice thickness, though some report occasional dryness or uneven slicing in certain loaves across multiple retail platforms.
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Description
Hearty, nutty flavor with a dense, slightly coarse crumb and a firm, chewy texture; commonly used for toasted breakfasts, robust sandwiches and open-faced toasts. Reviewers often praise its sturdiness under toppings and consistent slice thickness, though some report occasional dryness or uneven slicing in certain loaves across multiple retail platforms.
Ingredients
Wholemeal Whole Grain Wheat Flour(65%), Water, Baker's Yeast, Canola Oil, Vinegar, Iodised Salt, Fermented Wheat Flour, Soy Flour, Wheat Flour, Emulsifiers (471, 472 e, 481), Vitamins (Thiamin, Folic Acid).
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