Is Abbott's Village Bakery Farmhouse Wholemeal Bread Gluten Free?
Description
Hearty, nutty flavor with a dense, slightly coarse crumb and a firm, chewy texture; commonly used for toasted breakfasts, robust sandwiches and open-faced toasts. Reviewers often praise its sturdiness under toppings and consistent slice thickness, though some report occasional dryness or uneven slicing in certain loaves across multiple retail platforms.
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Description
Hearty, nutty flavor with a dense, slightly coarse crumb and a firm, chewy texture; commonly used for toasted breakfasts, robust sandwiches and open-faced toasts. Reviewers often praise its sturdiness under toppings and consistent slice thickness, though some report occasional dryness or uneven slicing in certain loaves across multiple retail platforms.
Ingredients
Wholemeal Whole Grain Wheat Flour(65%), Water, Baker's Yeast, Canola Oil, Vinegar, Iodised Salt, Fermented Wheat Flour, Soy Flour, Wheat Flour, Emulsifiers (471, 472 e, 481), Vitamins (Thiamin, Folic Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.