Is ABC Sweet Soy, 9.2 fl. oz. 2 Pack Gluten Free?
Description
ABC Sweet Soy Sauce is a popular condiment made with palm sugar, soy, and indigenous spices. Its sweet umami flavor is highly appreciated by consumers. This sauce is made in Indonesia using natural fermentation, which gives it a thick consistency. It is versatile and can be used for marinating, barbecuing, stir-frying, glazing, and as a dipping sauce. The addition of fresh chili peppers and garlic adds a flavorful kick to the sauce. ABC Sweet Soy Sauce is vegan, MSG-free, and does not contain added coloring. It has a low GI and is loved by people who enjoy its great flavor. It is commonly used with stir-fries and is highly recommended for chicken, pork, and vegetable dishes. People praise the sauce for its lack of saltiness and overall delicious taste. The ABC Sweet Soy Sauce 92 fl oz 2 pack provides a generous supply of this beloved condiment.
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Description
ABC Sweet Soy Sauce is a popular condiment made with palm sugar, soy, and indigenous spices. Its sweet umami flavor is highly appreciated by consumers. This sauce is made in Indonesia using natural fermentation, which gives it a thick consistency. It is versatile and can be used for marinating, barbecuing, stir-frying, glazing, and as a dipping sauce. The addition of fresh chili peppers and garlic adds a flavorful kick to the sauce. ABC Sweet Soy Sauce is vegan, MSG-free, and does not contain added coloring. It has a low GI and is loved by people who enjoy its great flavor. It is commonly used with stir-fries and is highly recommended for chicken, pork, and vegetable dishes. People praise the sauce for its lack of saltiness and overall delicious taste. The ABC Sweet Soy Sauce 92 fl oz 2 pack provides a generous supply of this beloved condiment.
Ingredients
Palm sugar, sugar, soy extract (11%) (water, salt, soybean, wheat), water, salt, colour (150a), preservatives (211, 223), acidity regulator (330), stabiliser (415). Contains soy, wheat, and sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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