Is Abe's Bagel Bakery Multigrain Bagels GERD Friendly?
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Ingredients
Wheat Flour, Water, Wholemeal Wheat Flour, Mixed Grains (12%) (Kibbled Red Wheat, Kibbled Rye, Cornmeal), Bagel Base (Sugar, Enriched Wheat Flour, Malted Barley Flour, Emulsifier (Mono And Diglycerides), Wheat Gluten, Firming Agent (Calcium Sulfate), Antioxidant (Ascorbic Acid), Salt, Enzymes), Wheat Gluten, Vinegar, Yeast, Iodised Salt, Dough Conditioner (Wheat Flour, Firming Agent (Calcium Sulfate), Salt, Enzymes (Wheat)), Acidity Regulator (Calcium Acetate), Honey
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