Is Absolutely Gluten Free All Natural Crackers Original -- 4.4 oz Alpha-Gal?
Description
The Absolutely Gluten Free All Natural Crackers Original 4.4 oz are made from 100% gluten-free ingredients, including tapioca starch, water, potato starch, potato flour, expeller-pressed palm oil, and natural vinegar. The crackers are also made with all-natural wholesome ingredients like honey, egg yolks, and salt. While some people enjoy the taste of these crackers, others have mentioned that they crumble easily and find them too salty. The product is known for being gluten-free and made from potatoes.
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Description
The Absolutely Gluten Free All Natural Crackers Original 4.4 oz are made from 100% gluten-free ingredients, including tapioca starch, water, potato starch, potato flour, expeller-pressed palm oil, and natural vinegar. The crackers are also made with all-natural wholesome ingredients like honey, egg yolks, and salt. While some people enjoy the taste of these crackers, others have mentioned that they crumble easily and find them too salty. The product is known for being gluten-free and made from potatoes.
Ingredients
Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Honey, Egg Yolks, Natural Vinegar, Salt, Contains Eggs Produced In A Nut Free Facility, Contains Eggs Produced In A Nut Free Facility, Contains Eggs Produced In A Nut Free Facility
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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