Is Absolutely Gluten Free All Natural Crackers Original -- 4.4 oz Gluten Free?
Description
The Absolutely Gluten Free All Natural Crackers Original 4.4 oz are made from 100% gluten-free ingredients, including tapioca starch, water, potato starch, potato flour, expeller-pressed palm oil, and natural vinegar. The crackers are also made with all-natural wholesome ingredients like honey, egg yolks, and salt. While some people enjoy the taste of these crackers, others have mentioned that they crumble easily and find them too salty. The product is known for being gluten-free and made from potatoes.
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Description
The Absolutely Gluten Free All Natural Crackers Original 4.4 oz are made from 100% gluten-free ingredients, including tapioca starch, water, potato starch, potato flour, expeller-pressed palm oil, and natural vinegar. The crackers are also made with all-natural wholesome ingredients like honey, egg yolks, and salt. While some people enjoy the taste of these crackers, others have mentioned that they crumble easily and find them too salty. The product is known for being gluten-free and made from potatoes.
Ingredients
Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Honey, Egg Yolks, Natural Vinegar, Salt, Contains Eggs Produced In A Nut Free Facility, Contains Eggs Produced In A Nut Free Facility, Contains Eggs Produced In A Nut Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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