Is Absolutely Gluten Free Everything Flatbreads - 5.29 Oz Alpha-Gal?
Description
Absolutely Gluten Free Everything Flatbreads 529 oz are a delicious and popular choice for those following a gluten-free diet. Made from 100% gluten-free ingredients, including tapioca, potatoes, and eggs, these light and easy-to-digest crackers are loved by many. People rave about their taste and crispiness, making them an excellent snack option. Additionally, these flatbreads are made from all-natural wholesome ingredients and are not loaded with salt. Overall, Absolutely Gluten Free Everything Flatbreads are a highly recommended choice for gluten-free individuals looking for a tasty and satisfying snack.
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Description
Absolutely Gluten Free Everything Flatbreads 529 oz are a delicious and popular choice for those following a gluten-free diet. Made from 100% gluten-free ingredients, including tapioca, potatoes, and eggs, these light and easy-to-digest crackers are loved by many. People rave about their taste and crispiness, making them an excellent snack option. Additionally, these flatbreads are made from all-natural wholesome ingredients and are not loaded with salt. Overall, Absolutely Gluten Free Everything Flatbreads are a highly recommended choice for gluten-free individuals looking for a tasty and satisfying snack.
Ingredients
Tapioca Starch, Water, Potato Starch, Potato Flour, Palm Oil, Natural Vinegar, Honey, Egg Yolks, Salt, Garlic Flakes, Caraway Seeds, Poppy Seeds, Sesame Seeds, Produced In A Nut Free Facility Contains Eggs Produced In A Nut Free Facility Contains Eggs Contains Eggs
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.