No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.

Is Milton's Craft Bakers Gluten Free - Everything Baked Crackers Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.

Description

Milton's Craft Bakers Gluten Free Everything Baked Crackers are a delicious option for those who follow a gluten-free diet. Made from gluten-free grains, seeds, and a savory seasoning blend that includes garlic and onion, these crackers are packed with flavor. They come in a pack of 3 and are available in a variety of flavors. People love the taste of these crackers and find them to be a perfect accompaniment to dips, salsas, soups, cheese, butter, or even plain. Milton's is a gluten-free bakery based in Carlsbad, CA, known for their health-conscious snacks made with carefully selected and quality ingredients. With rave reviews and customers expressing their intent to repurchase, these crackers are a hit among gluten-free snack enthusiasts.

Ingredients

Brown Rice Flour, Elven Free Oats, Potato Granules, Potato Starch, Corn Flour, High Oleic Sunflower Oil (Tocopherols, Rosemary Extract, And Ascorbyl Palmitate Added As An Antioxidant), Rice Flour, Cane Sugar, White Toasted Sesame Seeds, Molasses Granules (Syrup, Molasses), Contains Less Than 2% Of: Amaranth, Baker's Yeast, Black Sesame Seeds, Spice Blend (Poppy Seeds, Caraway Seeds, Sesame Seeds, Dehydrated Onion), Millet, Quinoa Seeds, Poppy Seeds, Sea Salt, Leavening Monocalcium Phosphate, Sodium Acid Pyrophosphate, Baking Soda, Sugar, Whey Protein Concrete, Sunflower Lecithin, Salt, Garlic Powder, Natural Butter Flavor, Caraway Seeds

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.