Is Milton's Craft Bakers Gluten Free - Everything Baked Crackers Gluten Free?
Description
Milton's Craft Bakers Gluten Free Everything Baked Crackers are a delicious option for those who follow a gluten-free diet. Made from gluten-free grains, seeds, and a savory seasoning blend that includes garlic and onion, these crackers are packed with flavor. They come in a pack of 3 and are available in a variety of flavors. People love the taste of these crackers and find them to be a perfect accompaniment to dips, salsas, soups, cheese, butter, or even plain. Milton's is a gluten-free bakery based in Carlsbad, CA, known for their health-conscious snacks made with carefully selected and quality ingredients. With rave reviews and customers expressing their intent to repurchase, these crackers are a hit among gluten-free snack enthusiasts.
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Description
Milton's Craft Bakers Gluten Free Everything Baked Crackers are a delicious option for those who follow a gluten-free diet. Made from gluten-free grains, seeds, and a savory seasoning blend that includes garlic and onion, these crackers are packed with flavor. They come in a pack of 3 and are available in a variety of flavors. People love the taste of these crackers and find them to be a perfect accompaniment to dips, salsas, soups, cheese, butter, or even plain. Milton's is a gluten-free bakery based in Carlsbad, CA, known for their health-conscious snacks made with carefully selected and quality ingredients. With rave reviews and customers expressing their intent to repurchase, these crackers are a hit among gluten-free snack enthusiasts.
Ingredients
Brown Rice Flour, Elven Free Oats, Potato Granules, Potato Starch, Corn Flour, High Oleic Sunflower Oil (Tocopherols, Rosemary Extract, And Ascorbyl Palmitate Added As An Antioxidant), Rice Flour, Cane Sugar, White Toasted Sesame Seeds, Molasses Granules (Syrup, Molasses), Contains Less Than 2% Of: Amaranth, Baker's Yeast, Black Sesame Seeds, Spice Blend (Poppy Seeds, Caraway Seeds, Sesame Seeds, Dehydrated Onion), Millet, Quinoa Seeds, Poppy Seeds, Sea Salt, Leavening Monocalcium Phosphate, Sodium Acid Pyrophosphate, Baking Soda, Sugar, Whey Protein Concrete, Sunflower Lecithin, Salt, Garlic Powder, Natural Butter Flavor, Caraway Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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