Is ACCELERATE MORNING PROTEIN BAR, CHOCOLATE RASPBERRY Gluten Free?
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Ingredients
PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, CALCIUM CASEINATE, CASEIN, HYDROLYZED WHEY PROTEIN ISOLATE, MILK PROTEIN CONCENTRATE), FRUCTOSE, SUGAR, COCOA CRISPS [SOY PROTEIN ISOLATE, COCOA (PROCESSED WITH ALKALI), TAPIOCA STARCH], WATER, CORN SYRUP, FRACTIONATED PALM KERNEL OIL, SOY PROTEIN ISOLATE, GLYCERINE, INULIN OR CHICORY ROOT FIBER, WHEY CRISPS (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, CALCIUM CARBONATE, SOY LECITHIN), NATURAL FLAVOR, UNSWEETENED CHOCOLATE, CANOLA OIL, COCOA, OLIGOFRUCTOSE, NONFAT MILK, MALTODEXTRIN, COCOA (PROCESSED WITH ALKALI), SALT, FRUIT PASTE[FRUIT BLEND (RASPBERRY PUREE, APPLE PUREE CONCENTRATE, APPLE JUICE CONCENTRATE, ARONIA JUICE CONCENTRATE), SUGAR, CORN SYRUP, PALM OIL, CORNSTARCH, GLYCERINE, CITRUS FIBER, PECTIN, CITRIC ACID, NATURAL FLAVOR, CALCIUM LACTATE, SUNFLOWER LECITHIN], COCOA BUTTER, SOY LECITHIN, CITRIC ACID, LACTOSE, RASPBERRY POWDER, CREAM, MONO- AND DIGLYCERIDES, RED BEET JUICE ADDED FOR COLOR, DEXTROSE, SOYBEAN OIL, MILK FAT, TOCOPHEROLS ADDED TO PROTECT FLAVOR, BUTTER (CREAM, SALT, ANNATTO ADDED FOR COLOR), SODIUM CITRATE, CARRAGEENAN, HEAVY CREAM (CREAM, MILK, CELLULOSE GEL, MILK SOLIDS, CARRAGEENAN, CELLULOSE GUM), XANTHAN GUM, LOCUST BEAN GUM, GUM ARABIC. VITAMIN AND MINERAL BLEND: MAGNESIUM OXIDE, CALCIUM PHOSPHATE, ZINC SULFATE, ALPHA-TOCOPHEROL ACETATE, NIACINAMIDE, CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, BIOTIN, VITAMIN D3, VITAMIN B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 8 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Protein Bar · Bar