Is Ace Bakery Sourdough Bistro Au Levain Multigrain Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Water, Unbleached Wheat Flour, Multigrain And Seed Blend (millet, Sunflower Seeds, Amaranth, Flax Seeds, Soft Wheat Flakes, Khorasan Wheat Flakes), Fava Bean Protein, Rye Flour, Wheat Gluten, Sugars (cane Sugar, Honey), Flax Seeds, Sunflower And/or Soybean Oil, Whole Grain Rye Flour, Salt, Yeast, Ground Wheat, Cultured Wheat Flour, Lactic Acid, Enzymes, Ascorbic Acid, Rice Flour (for Dusting). Contains Wheat and Rye. It may also contain Almonds, Eggs, Milk, Pecans, Sesame Seeds, Soy and Walnuts.
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About this product
Bread · Loaf