Is Ace Bakery Sourdough Bistro Multigrain Loaf Soy Free?
Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Multigrain And Seed Blend (flaxseeds, Millet, Sunflower Seeds, Amaranth, Soft Wheat Flakes, Khorasan Wheat Flakes), Protein Blend (yeast Protein, Fava Bean Protein, Whey Protein Concentrate), Wheat Gluten, Rye Flour, Cane Sugar. Contains 2% Or Less Of: Sunflower And/or Soybean Oil, Whole Grain Rye Flour, Salt, Cultured Wheat Flour, Yeast, Wheat Flour, Lactic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzymes. Contains Wheat and Milk.
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About this product
Bread · Loaf


