Is Ace Bakery Sourdough Levain Dairy Free?
Description
Artisan-style sourdough offers a mild tang and subtle complexity, with a crisp crust and chewy, open crumb; reviewers commonly note consistent flavor and bakery-fresh aroma. Frequently used for sandwiches, toasting, and pairing with soups or cheeses, feedback often cites good texture but occasional variability in freshness and slice uniformity issues.
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Description
Artisan-style sourdough offers a mild tang and subtle complexity, with a crisp crust and chewy, open crumb; reviewers commonly note consistent flavor and bakery-fresh aroma. Frequently used for sandwiches, toasting, and pairing with soups or cheeses, feedback often cites good texture but occasional variability in freshness and slice uniformity issues.
Ingredients
Unbleached Wheat Flour, Water, Light Rye Flour, Whole Grain Rye Flour, Wheat Gluten, Salt, Cultured Wheat Flour, Yeast, Ground Wheat, Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid, Rice Flour (for Dusting). Contains Wheat, Rye, Barley. May contain Almonds, Eggs, Milk, Pecans, Sesame, Seeds, Soy, Walnuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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