Is Ace Bakery Sourdough Levain Gluten Free?
Description
Artisan-style sourdough offers a mild tang and subtle complexity, with a crisp crust and chewy, open crumb; reviewers commonly note consistent flavor and bakery-fresh aroma. Frequently used for sandwiches, toasting, and pairing with soups or cheeses, feedback often cites good texture but occasional variability in freshness and slice uniformity issues.
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Description
Artisan-style sourdough offers a mild tang and subtle complexity, with a crisp crust and chewy, open crumb; reviewers commonly note consistent flavor and bakery-fresh aroma. Frequently used for sandwiches, toasting, and pairing with soups or cheeses, feedback often cites good texture but occasional variability in freshness and slice uniformity issues.
Ingredients
Unbleached Wheat Flour, Water, Light Rye Flour, Whole Grain Rye Flour, Wheat Gluten, Salt, Cultured Wheat Flour, Yeast, Ground Wheat, Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid, Rice Flour (for Dusting). Contains Wheat, Rye, Barley. May contain Almonds, Eggs, Milk, Pecans, Sesame, Seeds, Soy, Walnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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