Is Acti Leaf Soya No Sugars Gluten Free?
Description
Mild, slightly savory flavor and a smooth yet slightly firm texture make this product versatile for hot and cold dishes. Commonly used in stir-fries, salads, sandwiches, and sauces. Customers often praise its consistent texture and adaptability in recipes, while some note it benefits from additional seasoning and convenience.
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Description
Mild, slightly savory flavor and a smooth yet slightly firm texture make this product versatile for hot and cold dishes. Commonly used in stir-fries, salads, sandwiches, and sauces. Customers often praise its consistent texture and adaptability in recipes, while some note it benefits from additional seasoning and convenience.
Ingredients
Water, Hulled Soya Beans (9%), Calcium (calcium Phosphates), Flavouring Stabiliser: Gellan Gum; Vitamin B12, Riboflavin (b2), Vitamin D2. Contains: Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.