Is Actileaf Soya Original Milk Gluten Free?
Description
Mild, slightly nutty flavor with a smooth, light texture that pours easily. Commonly used for coffee, tea, cereal, smoothies, and light cooking. Reviewers note good mixing and consistent taste; many praise convenience, while others report a thinner mouthfeel or faint beany aftertaste depending on preference and preparation, packaging, and availability.
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Description
Mild, slightly nutty flavor with a smooth, light texture that pours easily. Commonly used for coffee, tea, cereal, smoothies, and light cooking. Reviewers note good mixing and consistent taste; many praise convenience, while others report a thinner mouthfeel or faint beany aftertaste depending on preference and preparation, packaging, and availability.
Ingredients
Water, Hulled Soya Bean, Apple Extract, Calcium (tri-calcium Phosphates), Maltodextrin, Sea Salt, Stabiliser: Gellan Gum; Vitamin B12, Riboflavin (b2), Vitamin D2. Contains Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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