Is Activia B.L Regularis fraises sans lactose Gluten Free?

Description
Activia BL Regularis Fraises Sans Lactose is a product that receives positive feedback from people. According to them, the product has a great taste and is also considered good for health. This lactose-free strawberry-flavored product is known for its delicious taste and health benefits. With these qualities, Activia BL Regularis Fraises Sans Lactose seems to be a popular choice among individuals looking for a tasty and healthy option.

Description
Activia BL Regularis Fraises Sans Lactose is a product that receives positive feedback from people. According to them, the product has a great taste and is also considered good for health. This lactose-free strawberry-flavored product is known for its delicious taste and health benefits. With these qualities, Activia BL Regularis Fraises Sans Lactose seems to be a popular choice among individuals looking for a tasty and healthy option.
Ingredients
Skim Milk, Sugar, Cream, Strawberries, Water, Skim Milk Powder, Modified Corn Starch, Whey Protein Concentrate, Gelatin, Lactase, Pectin, Active Probiotic Culture (Bifidobacterium Lactis Cncm I-2494), And Active Bacterial Cultures ,Natural Colour, Natural Flavor, Vitamin D3, Calcium Lactate, Sodium Citrate, Malic Acid, Made With Vitamin D Fortified Skim Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


