Is Activia Strawberry & Mixed Fruit Fat Free Gut Health Yoghurt Multipack 8x115g Vegan?

Ingredients
Strawberry Fat Free Yogurt ( Milk ), Strawberry (11%), Modified Maize Starch, Natural Flavourings, Black Carrot Concentrate, Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Lactic Acid), Sweeteners (Acesulfame K, Sucralose), Cultures (Bifidobacterium lactis (Bifidus ActiRegularis®), Streptococcus thermophilus, Lactobacillus bulgaricus, Lactococcus lactis). Raspberry Fat Free Yogurt ( Milk ), Raspberry (6%), Raspberry Purée (1.4%), Modified Maize Starch, Carrot Concentrate, Flavouring, Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Sweeteners (Acesulfame K, Sucralose), Cultures (Bifidobacterium lactis (Bifidus ActiRegularis®), Streptococcus thermophilus, Lactobacillus bulgaricus, Lactococcus lactis). Cherry Fat Free Yogurt ( Milk ), Cherry (9%), Modified Maize Starch, Acidity Regulator (Sodium Citrate), Stabilisers (Pectin, Carrageenan), Flavouring, Sweeteners (Acesulfame K, Sucralose), Colour (Anthocyanins), Cultures (Bifidobacterium lactis (Bifidus ActiRegularis®), Streptococcus thermophilus, Lactobacillus bulgaricus, Lactococcus lactis). Pineapple Fat Free Yogurt ( Milk ), Pineapple (10%), Pineapple Juice Concentrate (1.1%), Modified Maize Starch, Flavourings, Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Sweeteners (Acesulfame K, Sucralose), Cultures (Bifidobacterium lactis (Bifidus ActiRegularis®), Streptococcus thermophilus, Lactobacillus bulgaricus, Lactococcus lactis).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


