Is Activia Gut Health Gluten Free?
Description
Creamy, mildly tangy yogurt with a smooth, spoonable texture and slight sweetness; fruit varieties add bursts of flavor. Commonly eaten at breakfast or as a snack, paired with granola, fruit, or blended into smoothies. Reviewers note consistent texture, convenient packaging and sizes, flavor variety, and mixed opinions on sweetness, value.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, mildly tangy yogurt with a smooth, spoonable texture and slight sweetness; fruit varieties add bursts of flavor. Commonly eaten at breakfast or as a snack, paired with granola, fruit, or blended into smoothies. Reviewers note consistent texture, convenient packaging and sizes, flavor variety, and mixed opinions on sweetness, value.
Ingredients
Yogurt (milk), Rhubarb (8%), Sugar, Tapioca Starch, Natural Flavourings, Colour (plain Caramel), Stabiliser (pectin), Milk Minerals, Cultures (lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactococcus Lactis, Bifidobacterium Lactis (bifidus Actiregularis�). Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.