Is Activia Fiber Strawberry and Pineapple Probiotic Yogurt, Probiotic Lowfat Yogurt Cups, Variety Pack, 4 oz, 12 Count Vegan?

Description
Strawberry and pineapple cups offer distinct fruit-forward sweetness with a smooth, creamy texture and occasional small fruit pieces. Consumers report reliable portion sizes, convenient single-serve packaging, and versatility for snacks, breakfasts, or lunchbox additions. Reviews frequently note consistent flavor, easy spoonability, and varied opinions about sweetness, texture, and portion sizing.

Description
Strawberry and pineapple cups offer distinct fruit-forward sweetness with a smooth, creamy texture and occasional small fruit pieces. Consumers report reliable portion sizes, convenient single-serve packaging, and versatility for snacks, breakfasts, or lunchbox additions. Reviews frequently note consistent flavor, easy spoonability, and varied opinions about sweetness, texture, and portion sizing.
Ingredients
Strawberry Ingredients: Cultured Reduced Fat Milk, Cane Sugar, Water, Strawberries, Inulin, Modified Food Starch, Less Than 1%: Natural Flavors, Fruit & Vegetable Juice (For Color), Milk Protein Concentrate, Rolled White Wheat Flakes, Red Wheat Bran, Rolled Oats, Kosher Gelatin, Agar Agar, Sodium Citrate, Citric Acid, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live And Active Probiotic B. Lactis Dn 173-010/Cncm I-2494. Pineapple Ingredients: Cultured Reduced Fat Milk, Cane Sugar, Water, Pineapples, Inulin, Modified Food Starch, Less Than 1%: Natural Flavors, Turmeric (For Color), Milk Protein Concentrate, Rolled White Wheat Flakes, Red Wheat Bran, Rolled Oats, Kosher Gelatin, Agar Agar, Sodium Citrate, Citric Acid, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live And Active Probiotic B. Lactis Dn 173-010/Cncmi-2494.
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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