No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Activia Zero 0g Added Sugar* Strawberry Banana and Peach Probiotic Yogurt, Nonfat Yogurt Cups, 4 OZ, 12 Count Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Strawberry-banana and peach cups deliver clear fruit-driven flavor and a smooth, creamy texture with fruit swirls; often consumed as breakfast, midday snacks, or portable on-the-go options. Customer feedback frequently praises taste and convenience while noting occasional uneven fruit distribution and variability in fruit-to-yogurt ratio across cups and reliable single-serve packaging.

Ingredients

Strawberry Banana Ingredients: Cultured Non Fat Milk, Strawberries, Water, Modified Food Starch, Less Than 1%: Banana Puree, Natural Flavors, Carmine (For Color), Kosher Gelatin, Acacia Gum, Pectin, Xanthan Gum, Inulin, Sucralose, Acesulfame Potassium, Calcium Lactate, Malic Acid, Live Cultures L. Bulgaricus (2), L, Lactis, S. Thermophilus, Live And Active Probiotic B, Lactis Dn 173-010/Cncm I-2494. Peach Ingredients: Cultured Non Fat Milk, Water, Peaches, Modified Food Starch, Less Than 1%: Natural Flavors, Vegetable Juice & Annatto Extract (For Color), Kosher Gelatin, Acacia Gum, Pectin, Xanthan Gum, Inulin, Sucralose, Acesulfame Potassium, Calcium Lactate, Malic Acid, Live Cultures L. Bulgaricus (2), L, Lactis, S. Thermophilus, Live And Active Probiotic B, Lactis Dn 173-010/Cncm 1-2494.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.