Is Acure Curiously Clarifying Lemongrass & Argan Conditioner Alpha-Gal?


Ingredients
Aqua (Water/Eau), Cetearyl Alcohol, Glycerin, Stearalkonium Chloride, Behentrimonium Chloride, Cetearyl Glucoside, Glyceryl Stearate, Sorbitan Olivate, Argania Spinosa (Argan) Kernel Oil (Organic Ingredient), Theobroma Cacao (Cocoa) Seed Butter, Guar Hydroxypropyltrimonium Chloride, L-Arginine, Cymbopogon Schoenanthus (Lemongrass) Extract, Hippophae Rhamnoides (Sea Buckthorn) Fruit Oil, Persea Gratissima (Avocado) Oil, Uniquinone (Coq10), Euterpe Oleracea (Acai) Fruit Extract (Organic Ingredient), Rubus Fruticocus (Blackberry) Fruit Extract (Organic Ingredient), Rubus Fruticosus (Blackberry) Fruit Extract (Organic Ingredient), Punica Granatum (Pomegranate) Extract (Organic Ingredient), Rosa Canina (Rosehip) Fruit Extract (Organic Ingredient), Calendula Officinalis Flower Extract (Organic Ingredient), Calendula Officinalis Flower Extract (Organic Ingredient), Aspalathus Linearis (Rooibos) Leaf Extract (Organic Ingredient), Chamomila Recutitta (Matricaria) Flower Extract (Organic Ingredient), Sodium Levulinate, Lavandula Hybrida Oil, Cymbopogon Flexuosus (Lemongrass) Leaf Oil, Rosmarinus Officinalis (Rosemary) Leaf Oil, Juniperus Virginiana (Red Cypress) Oil, Lactic Acid, Tocopheryl Acetate, Cetyl Alcohol, Potassium Sorbate.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


