Is ADOBO CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH VEGETABLES SERVED ON TOP OF BROWN & RED RICE, RED QUINOA AND BLACK BARLEY WITH A GUAJILLO CHILI SAUCE TOPPED WITH ROASTED PEPITAS POWDER BOWLS, ADOBO CHICKEN Gluten Free?
Description
Savory, mildly smoky with gentle heat; tender, pull-apart protein paired with chewy grains and a contrasting crunchy topping. Commonly served as a reheated bowl, lunch, or quick dinner. Reviewers cite consistent seasoning, convenient portions, easy reheating, satisfying textures, and occasional comments about spice-level variation and reports of occasional flavor inconsistency.
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Description
Savory, mildly smoky with gentle heat; tender, pull-apart protein paired with chewy grains and a contrasting crunchy topping. Commonly served as a reheated bowl, lunch, or quick dinner. Reviewers cite consistent seasoning, convenient portions, easy reheating, satisfying textures, and occasional comments about spice-level variation and reports of occasional flavor inconsistency.
Ingredients
Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Cooked Brown Rice (Water, Brown Rice), Water, Cooked Pinto Beans, Cooked Black Barley (Water, Black Barley), Cooked Red Quinoa (Water, Red Quinoa), Cooked Red Rice (Water, Red Rice), Chard, Kale, Corn, Tomatoes, Pumpkin Seeds, Spinach, Tomato Paste, Contains 2% Or Less Of: Poblano Chili Peppers, Butter (Cream, Salt), Guajillo Pepper Puree (Water, Dried Guajillo Peppers), Corn Starch, Salt, Sugar, Natural Flavorings, Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Natural Flavorings
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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