Is ADOBO CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH VEGETABLES SERVED ON TOP OF BROWN & RED RICE, RED QUINOA AND BLACK BARLEY WITH A GUAJILLO CHILI SAUCE TOPPED WITH ROASTED PEPITAS POWDER BOWLS, ADOBO CHICKEN Low FODMAP?
Description
Savory, mildly smoky with gentle heat; tender, pull-apart protein paired with chewy grains and a contrasting crunchy topping. Commonly served as a reheated bowl, lunch, or quick dinner. Reviewers cite consistent seasoning, convenient portions, easy reheating, satisfying textures, and occasional comments about spice-level variation and reports of occasional flavor inconsistency.
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Description
Savory, mildly smoky with gentle heat; tender, pull-apart protein paired with chewy grains and a contrasting crunchy topping. Commonly served as a reheated bowl, lunch, or quick dinner. Reviewers cite consistent seasoning, convenient portions, easy reheating, satisfying textures, and occasional comments about spice-level variation and reports of occasional flavor inconsistency.
Ingredients
Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Cooked Brown Rice (Water, Brown Rice), Water, Cooked Pinto Beans, Cooked Black Barley (Water, Black Barley), Cooked Red Quinoa (Water, Red Quinoa), Cooked Red Rice (Water, Red Rice), Chard, Kale, Corn, Tomatoes, Pumpkin Seeds, Spinach, Tomato Paste, Contains 2% Or Less Of: Poblano Chili Peppers, Butter (Cream, Salt), Guajillo Pepper Puree (Water, Dried Guajillo Peppers), Corn Starch, Salt, Sugar, Natural Flavorings, Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Natural Flavorings
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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