Is Adusa Bakery Vanilla Icing Gold Cupcakes, Vanilla Icing Gluten Free?

Ingredients

SUGARS (ICING SUGAR, SUGAR), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM SHORTENING (PALM OIL), CANOLA OIL, EGGS, SPRINKLES (ICING SUGAR, CANOLA OIL, MODIFIED CORN STARCH, SUNFLOWER LECITHIN, FD&C ARTIFICIAL COLORS YELLOW NO.6, YELLOW NO.5, BLUE NO.1, RED NO.3, SHELLAC), NATURAL VANILLA FLAVOR. BAKING POWDER, EMULSIFIER GUM ACACIA XANTHAN GUM, MODIFIED GUM ACACIA, SALT, CITRUS FIBER WITH GUAR GUM, POTASSIUM SORBATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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