Is Afikomen Rainbow Cookies, Rainbow Dairy Free?
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Ingredients
EGGS, SUGAR, PALM OIL, POTATO STARCH, CHOCOLATE, GLYCERIN, COTTONSEED OIL, XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, POTASSIUM SORBATE, SORBIC ACID, ALMOND PASTE (SUGAR, ALMOND), APRICOT PRESERVE (WATER, SUGAR, APRICOT JUICE, APRICOT PUREE, INVERT SUGAR, PECTIN, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZONATE AS A PRESERVATIVE), FD&C RED 40, FD&C BLUE 2, LEMON JUICE, FD&C YELLOW 6, FD&C BLUE 1, VALLINA, NATURAL & ARTIFICIAL FLAVORS.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.