Is Afikomen Rainbow Cookies, Rainbow Gluten Free?
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Ingredients
EGGS, SUGAR, PALM OIL, POTATO STARCH, CHOCOLATE, GLYCERIN, COTTONSEED OIL, XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, POTASSIUM SORBATE, SORBIC ACID, ALMOND PASTE (SUGAR, ALMOND), APRICOT PRESERVE (WATER, SUGAR, APRICOT JUICE, APRICOT PUREE, INVERT SUGAR, PECTIN, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZONATE AS A PRESERVATIVE), FD&C RED 40, FD&C BLUE 2, LEMON JUICE, FD&C YELLOW 6, FD&C BLUE 1, VALLINA, NATURAL & ARTIFICIAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.