Is AG1 Foundational Nutrition Made Easier Gluten Free?

Ingredients

Spirulina, Lecithin (soya) (65% phosphatides), Alkaline pea protein isolate, Apple powder, Inulin, Citrus bioflavanoids extract, Ascorbic acid, Wheatgrass juice powder (leaf), Chlorella powder, Alfalfa powder (leaf), Barley (Hordeum vulgare) leaf powder, Papaya (Carica papaya) fruit powder, Calcium citrate, Broccoli flower powder, Potassium phosphate, Beetroot powder, Magnesium glycinate, Antioxidant: Citric acid (anhydrous), Carrot root powder, Calcium carbonate, Alpha lipoic acid, Sweetener: Stevia (Stevia rebaundiana) leaf powder, d-alpha tocopheryl acid succinate (soya), Acerola fruit juice powder extract, Cocoa bean polyphenol extract, Ginger rhizome powder, Licorice root powder, Spinach leaf powder, Bromelain, Bifidobacterium bifidum, Ashwagandha (Withania somnifera) root extract, Rosehip (Rosa canina) fruit powder, Zinc citrate, Calcium phosphate, Artichoke leaf extract, Lactobacillus acidophilus, Anti-caking agent: Hydrated colloidal silica, Pineapple fruit powder, Shiitake mushroom powder, Reishi mushroom powder, Slippery elm (Ulmus rubra) bark powder, Coenzyme Q10, Astragalus (Astragalus membranaceus) root powder extract, Rhodiola (Rhodiola rosea) root dry extract, Rosemary leaf extract, Nicotinic acid, Dandelion whole plant dry concentrate, Kelp whole plant powder, Lycium berry fruit extract, Beta Glucans, Green tea (Camellia sinensis) extract (leaf), Eleuthero (Eleutherococcus senticosus) root extract, Burdock root powder, Policosanol, Selenomethionine, Manganese amino acid chelate, Pyridoxine hydrochloride, Calcium pantothenate, Hawthorn berry extract, Thiamine hydrochloride, Beta carotene, Bilberry fruit extract, Nicotinamide, Riboflavin, Copper gluconate, Milk thistle seed extract, Grape seed extract, Folate (5-MTHF), Biotin, Chromium picolinate, Vitamin K2 (as menaquinone-7), Methylcobalamin, Natural flavorings.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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