No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.

Is AG1 Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.

Ingredients

Alkaline, Nutrient-dense Raw Superfood Complex: Organic Spirulina, Lecithin (>65% Phospholipids), Organic Apple Powder, Inulin (fos Prebiotic), Organic Chlorella Powder, Organic Wheat Grass Powder (leaf), Organic Alfalfa Powder (leaf), Organic Barley (hordeum Vulgare) Leaf Powder, Broccoli Powder, Carrot Root Powder, Papaya (carica Papaya) Fruit Powder, Beet Root Powder, Cocoa Bean (theobroma Cacao) Powder, Acerola Cherry Juice Powder, Spinach Leaf Powder, Rose Hip (rosa Canina) Fruit Powder (4:1), Pineapple Fruit Powder, Astragalus (astragalus Membranaceus) Root Powder (4:1), Bilberry Fruit Extract (4:1), Kelp (1% Iodine), Bilberry Fruit Extract (10:1), Green Tea (camellia Sinensis) Extract (leaf) (95% Opc), Grape Seed Extract (120:1). Nutrient-dense Extracts, Herbs & Antioxidants: Alkaline Pea Protein Isolate, Citrus Bioflavonoids Extract, R-s Alpha-lipoic Acid, Artichoke Leaf Extract (15:1), Coenzyme Q-10 (ubidecarenone), Rhodiola (rhodiola Rosea) Root Extract (4:1), Astragalus Leaf Extract (4:1), Ashwagandha (withania Somnifera) Root Extract (4:1), Eleuthero (eleutherococcus Senticosus) Root Extract (4:1), Citrus Extract, Dandelion Whole Plant Extract, Reishi Mushroom, Hawthorn Berry Extract (10:1), Milk Thistle Seed Extract (10:1), Vitamin K2 (as Menaquinone-7). Digestive Enzyme & Super Mushroom Complex: Bromelain (dietary Enzyme), Reishi Mushroom Powder, Shiitake Mushroom Powder, Astragalus (astragalus Membranaceus) Root Extract (4:1), Burdock Root Powder. Dairy-free Probiotics 7.2 Billion Cfu: Lactobacillus Acidophilus - Uala-01, Bifidobacterium Bifidum - Uabb-10.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.