Is Against the Grain Gourmet Against The Grain Pizza, 24 oz Gluten Free?
Description
Against the Grain Gourmet offers a 24 oz gluten-free pizza that is known for its high quality and use of natural foods. While there is no specific information available about what people or reviewers think of the product, the emphasis on natural ingredients and gluten-free options suggests that it may be well-received by individuals seeking these qualities in their food choices. The focus on producing gluten-free products indicates a dedication to catering to specific dietary needs. Overall, Against the Grain Gourmet's 24 oz pizza appears to be a promising option for those looking for high-quality, natural, and gluten-free pizza alternatives.
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Description
Against the Grain Gourmet offers a 24 oz gluten-free pizza that is known for its high quality and use of natural foods. While there is no specific information available about what people or reviewers think of the product, the emphasis on natural ingredients and gluten-free options suggests that it may be well-received by individuals seeking these qualities in their food choices. The focus on producing gluten-free products indicates a dedication to catering to specific dietary needs. Overall, Against the Grain Gourmet's 24 oz pizza appears to be a promising option for those looking for high-quality, natural, and gluten-free pizza alternatives.
Ingredients
Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Topping: Tomato Puree (Fresh Vine-Ripened California Tomatoes, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (Pork, Beef, Salt, Contains Less Than 2%: Mustard, Sugar, Spice Extractive Of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder, No Nitrite Or Nitrate Added Except For Naturally Occurring In Celery Powder).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.