Is Against The Grain Three Cheese Pizza Gluten Free?
Description
This frozen pizza delivers a savory, tangy profile with a creamy, melted topping and a contrast between crisp edges and a soft, chewy center. Commonly used for quick weeknight dinners, casual gatherings, or reheated single servings, reviewers note ease of preparation, consistent oven-ready performance, and wide retail availability and distribution.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This frozen pizza delivers a savory, tangy profile with a creamy, melted topping and a contrast between crisp edges and a soft, chewy center. Commonly used for quick weeknight dinners, casual gatherings, or reheated single servings, reviewers note ease of preparation, consistent oven-ready performance, and wide retail availability and distribution.
Ingredients
Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet). Topping: Tomato Paste (Fresh Vine-Ripened California Tomatoes, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Water.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Seriously Amazing Pizza
This frozen pizza is amazing - you would never know it’s gluten free or that there isn’t any onion or garlic in the sauce. This is one of the best frozen pizzas I have had. Plus I like loading it up with my favorite toppings before popping it into the oven.
Love this
Favorite food on the low fodmap diet
Best low fodmap pizza
Love it. Doesn’t taste like gluten free.
Eating too much of this
It’s so good. Has a high cheese to sauce ratio. So if you like a saucy pizza it’s probably not for you.
Not very good
I had high hopes since it’s the only low FODMAP pizza I could find, but I wouldn’t buy it again. The crust is delicious, but the cheese was too thick & the sauce wasn’t tasty (maybe I’m used to slightly sweeter pizza sauces).