Is Against the Grain Three Cheese Pizza Gluten Free?
Description
Rich, tangy cheese flavor with savory depth and a balanced saltiness; the texture combines creamy, melted cheese atop a firmer, slightly crisped base after baking. Commonly reheated in oven or microwave and served as a quick weeknight meal, snack, or casual party appetizer. Reviews note convenience and taste consistency overall.
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Description
Rich, tangy cheese flavor with savory depth and a balanced saltiness; the texture combines creamy, melted cheese atop a firmer, slightly crisped base after baking. Commonly reheated in oven or microwave and served as a quick weeknight meal, snack, or casual party appetizer. Reviews note convenience and taste consistency overall.
Ingredients
Crust: Tapioca starch, milk, eggs, non-GMO canola oil, cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes). Topping: Tomato paste (Fresh vine-ripened California tomatoes, citric acid), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.