Is AGED CHEDDAR CHEESE SAUCE GERD Friendly?
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Ingredients
CHEESE WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), MODIFIED FOOD STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), VINEGAR, CONTAINS 1 PERCENT OR LESS OF THE FOLLOWING: SODIUM PHOSPHATE, SALT, SODIUM CASEINATE, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, CELLULOSE GUM, AUTOLYZED YEAST EXTRACT, ANNATTO COLOR, LACTIC ACID, SODIUM STEAROYL LACTYLATE.
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