Is Aged White Cheddar Baked Rice And Corn Puffs, 4 oz Dairy Free?
Description
Pirate's Booty Aged White Cheddar Puffs are a delicious snack made from puffed rice and corn, blended with real aged white cheddar. These puffs are baked to perfection, using natural ingredients that meet pirate standards. They are gluten-free, peanut & tree nut-free, and do not contain artificial colors or preservatives. Each serving of these puffs is 140 calories. The cheese used in these puffs is aged to perfection, resulting in a delightful taste. People love the taste of Pirate's Booty Aged White Cheddar Puffs.
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Description
Pirate's Booty Aged White Cheddar Puffs are a delicious snack made from puffed rice and corn, blended with real aged white cheddar. These puffs are baked to perfection, using natural ingredients that meet pirate standards. They are gluten-free, peanut & tree nut-free, and do not contain artificial colors or preservatives. Each serving of these puffs is 140 calories. The cheese used in these puffs is aged to perfection, resulting in a delightful taste. People love the taste of Pirate's Booty Aged White Cheddar Puffs.
Ingredients
Cornmeal, Rice Flour, Sunflower Oil, Expeller Pressed Canola Oil, Maltodextrin, Organic Cheddar Cheese (Organic Milk, Cultures, Salt, Enzymes), Organic Buttermilk, Salt, Natural Flavor, Sea Salt, Citric Acid, Organic Skim Milk, Organic Black Pepp
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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